Professor Helen Nicholson is a globally recognised expert on the Knights Templar. I’m very honoured to be sharing a platform with her at the Bradford Literature Festival on 30 June, 2018 discussing all things Templar related.
Ahead of that, I want to bring to your attention Helen’s most recent book that reveals the daily life of the Knights Templar – with fascinating insights. The book is called The Everyday Life of the Templars and I heartily recommend it.
What did the Knights Templar eat and drink? What was their daily routine? If you could be transported back to a Templar preceptory (one of their rural estates), what would you have seen going on?
Well, to give you a flavour of the answers to those questions to be found in her book, I’ve just interviewed Helen and here – exclusively for my users – she gives some glimpses of the secretive life of the Knights Templar. To find out even more, you’ll of course have to get a copy of her compelling read from Amazon and other online retailers.
So, here is Professor Helen Nicholson – Templar academic expert – in conversation with me:
What motivated you to write a book about the everyday life of the Templars?
HELEN NICHOLSON: I have been researching the surviving inventories and records of the Templar estates in Britain and Ireland from the period from the Templars’ arrest early in 1308 until the point when the estates were handed over to the Hospitallers. The inventories from Ireland and the sole inventory from Wales were published many years ago but the records from England remain unpublished.
There is an enormous amount of information about the crops being grown on the Templars’ estates, the livestock being raised, the people employed there, manufacture of cheese, butter, cider, wine, which brothers were living in each Templar house and the other people who lived there.
So the records give an insight into life in these Templar properties early in the fourteenth century. Other scholars have studied similar records from the Templar properties in France, Italy, Spain and Portugal. So I thought it would be interesting to draw this material together to give wide picture of how the Templars and their tenants and workers would have lived.
Where did you find most of the source material, given the Templars didn’t write much about themselves?
HELEN NICHOLSON: When the Templars were arrested, full inventories were made of their properties. Their properties were administered by royal or church officials, until the pope decided the fate of the Order. Many of these records survive: from England & Wales, Ireland, France, Italy, and the Iberian Peninsula. They give a snapshot of what was in the Templars’ properties on the day the Templars were arrested, and an ongoing picture of day-to-day activity over the next few years. Many records were not retained, or have been mislaid or destroyed, but enough survives to give an overall picture.
If we had visited a preceptory in the 13th century – what activity would we have seen going on?
HELEN NICHOLSON: There would not have been many Templars living in each house; most preceptories/commanderies in England were home to only four brothers or fewer, and many were leased out to tenants and had no Templars in residence. The rural commanderies/preceptories were like manor houses, running the estate farm.
The farm workers would have been busy maintaining the fields and crops, taking care of the livestock and doing maintenance around the estate. The cook would be making potage (a type of oat porridge) for the workers’ daily meal. There might be a clerk attached to the commandery who kept the day-to-day records. There would have been household servants looking after the house.
Any Templars in residence would have administered the estate, holding the manor court, ensuring rent was paid, farm work was done, workers were hired and paid as necessary. There would also be non-Templars living in the house: some of them were former Templar employees who now received a pension, while others had made a donation to the Templars in return for food and lodging for the rest of their lives.
In addition, the Templars had wide networks of supporters who could come into their houses to make donations or transact other business. Some Templar houses had valuable religious relics which pilgrims would come to see. Travellers would come to find lodging, and Templar houses made regular weekly donations of food to the poor. So Templar houses would have been busy places.
Was the day punctuated by prayer?
HELEN NICHOLSON: The Templars’ regulations expected the Templars to follow the normal monastic pattern of prayers at fixed times during the day. The Templars should go into the chapel for these services, but as not every house had a chapel in actual fact they might have to say their prayers as they went about their work (as the regulations allowed them to do if they were on a military campaign). Most Templar houses with a chapel did not have a Templar priest, but employed a secular priest or a friar as priest in their chapel.
How effective were the Templars as farmers (compared to the monasteries for example) and did they engage in any other kind of business?
HELEN NICHOLSON: So far as the records show, the Templars were effective farmers who made careful judgements on the most effective way of working their land for good long-term returns. Apparently they were more generous employers than the Benedictine monks.
Their livestock produced meat and other products such as wool and hides, which they could use or sell. They manufactured some food products (cheese, butter, cider, wine) and sold some of this produce as well as consuming it within the estate.
The records from after the Templars’ arrests also show that some people owed money to the Templars — not large amounts — so, like other religious orders, they did make loans, but this was not a major business for most Templar houses.
What role did women play on Templar estates and were they allowed to be members of the order?
HELEN NICHOLSON: The estate records show that women were employed as cooks and to do the laundry. They were also employed on farm work: for example, picking grapes, milking the sheep, helping with the harvest. In addition, the estate records from the Templars’ commandery at Payns in Champagne refer to a Templar Sister (her name isn’t recorded; she’s simply refered to at ‘the sister’) and her female servant, Hersant. So, yes: women could be members of the order and women could live in the Templars’ houses.
Did all this activity in the preceptories across Europe really fund the military ventures of the Templars?
HELEN NICHOLSON: Yes — that was the purpose of the Templar properties in Europe! But clearly a lot of money would have been needed to maintain the Templars’ estates, invest in property, pay their workers and carry on the charitable work they did in Europe, so not all the income from their estates would have gone to the East.
How did it all end? What happened to the property owned by the Templars after 1307?
HELEN NICHOLSON: At the Council of Vienne in spring 1312, Pope Clement V gave the Templars’ former property to the Hospitallers. The Hospitallers were able to claim some of the properties, but some properties were taken back by the families of the original donors, some were kept by the kings who had arrested the Templars, some property was given to other religious orders, and in Spain and Portugal much of the property was used to found new military-religious orders.
If you enjoyed this interview and you’re in the United Kingdom on 30 June, 2018 – try and join us in Bradford, Yorkshire for what will promise to be a hugely fascinating discussion. Click HERE for tickets.
